Saji Gyuto Rainbow Damascus 210mm (8.3") € 600.00 Sold Out. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. ), literally meaning 'beef knife'. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. A short movie of the Takeshi Saji VG10 Damascus URUSHI Gyuto Knife . Takeshi Saji is the leading blacksmith in Echizen. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. The Gyuto is the Japanese version of the classic Western Chef’s knife. QUICK VIEW. Sold Out. This beautiful version is crafted out of a 45-layer Damascus Stainless steel with Antler Handle (Deer horn handle). Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. A short movie of the Takeshi Saji VG10 Damascus URUSHI Gyuto . They have a unique look that distinguishes them from other hand-made Japanese knives, and they are rare to find as Mr Takeshi Saji only makes a limited amount every year.Not only do his knives look good, they are also superb cutting tools. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”.His knife blades are shaped by traditional hammer-forging technique with his unique ideas and designs, to achieve a beautiful, powerful appearance and a quite sharp cutting edge with better hardness. Saji knives are something special. Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle) 5 from $389.00 $630.00 Takeshi Saji R-2 Custom Diamond Damascus Wild Series New Design Gyuto (210mm and 240mm, Black Linen Micarta Handle) He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Regular price $545.00 Sale price $545.00 Unit price / per . Saji Gyuto Rainbow Damascus 210mm (8.3") is definitely not just a looker. The Gyuto is true multi-purpose knife. The core is made of the high-carbon Aogami #2 (Blue) steel, tempered to 62-63 HRC, clad into layers of rust-resistant stainless steel, to which brass and copper were added to get this beautiful … They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. Saji was born in Takefu in 1948 in a family of second-generation smith. The art of making Japanese kitchen knives has a history of about 700 years. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. This is what gives his knives that adorable custom-made feeling. Its blade resembles a flatter version of a French chef's knife. Saji Sujihiki Rainbow Damascus 240mm (9.5") € 620.00. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. Sakai Kikumori Nashiji Gyuto 210mm. Saji was born in Takefu in 1948 in a family of second-generation smith. Get the latest updates on new products and upcoming sales. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. The Gyuto is the Japanese version of the classic Western Chef’s knife. Takeshi Saji Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Customer Support . Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.The Homura Aoko is made by the skilled blacksmith Itsuo Doi. The grind is beautifully done as with all Saji knives, with a refined kasumi finish applied. "Sakai Takayuki" Knives has been cultivated through a long 600-year history. He began his path immediately after high school, apprenticing under his father Harukichi Saji. Knife Model: Hinoura Kurouchi White Steel No.1 Series Wa Gyuto 240mm. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami Super (Blue Super) core steel, and heat-treated to 63-64 HRC. Hailing from Takefu city, Fukui Prefec Additionally, we suggest that the individuals who purchase this knife have good sharpening skill, or take their Takeshi Saji Gyuto to a professional for sharpening, as R2 steel is difficult to sharpen. Yu Kurosaki Raijin gyuto 240mm custom handle. He began his path immediately after high school, apprenticing under his father Harukichi Saji. Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. Gyuto translates to “cow blade”. . Takeshi Saji R2 Blade made of stainless Japanese R2/SG2 steel with two layers of softer stainless steel for the outside. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. The Gyuto is true multi-purpose knife. Regular price $375.00 Sale price $375.00 Unit price / per . Takeshi Saji is the leading blacksmith in Echizen. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. QUICK VIEW. His Japanese style field knives are used by field workers and outdoor professionals all over the world. The handles on these knives are Half Rounded Octagonal Walnut Wood for Top Professional Use. 800 years of Samurai sword-making tradition and history. $259.00 USD. The Gyuto is the Japanese version of the classic Western Chef’s knife. This is what gives his knives that adorable custom-made feeling. Takeshi Saji is the leading blacksmith in Echizen. Fu-Rin-Ka-Zan Kurouchi White Steel #2 Series Wa Gyuto (210mm and 240mm) Sold Out. Sold Out. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Regular price $540.00 Sale price $540.00 Unit price / per . Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō? Takeshi Saji is a Master, Third generation Blacksmith who works out of the Takefu knife village near Echizen City, Japan. Saji was born in Takefu in 1948 in a family of second-generation smith. Saji-san started his apprenticeship under his father in 1966 who was also a Master blacksmith and is well known for his hunting and outdoor's knives is addition to the incredible Kitchen Cutlery he produces. Rockwell Hardness (HRc): 60 to 62. 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