I just made it and it is devine! Pour this over pie and bake for 1 hour. Peel off the paper until it’s rest on the dish. I can’t get over that anecdote!!!!!!! At least I never could. Or perhaps the problem was too much fruit. I used 5 cups of rhubarb and am not wondering if I should’ve used 4 instead. The first one was still pretty good, and it made me appreciate the second one–perfection–even more. “custard” tapioca topping: 3 cups milk or soy milk 3 Tbs. No matter how old you get, you just can’t keep secrets from your mom. It will literally destroy all your socks Ami. Trim and form the edges. Eric’s mom says it grows like a weed in Montana. The most important thing is to not trim it too short so when you put the top layer of crust you can push them together. Measure out 1/4 cup water into a glass measuring cup and stick it in the freezer. This is the most utterly perfect pie crust I have ever seen! It used to be this Strawberry Glace Pie, and that one is still up there, but Rhubarb Custard Pie trumps it now. That right there made up for any potential ruined-surprise deflation. Yummy Note: The rhubarb sauce filling can be made on its own and eaten with yogurt, pancakes, oatmeal, french toast or mixed in to muffin batter. Soo…. :) xo. I seriously have no idea how he was still surprised. I like to split the rhubarb stalks down the middle the long way before chopping the smaller pieces to go in the custard. If you don't have tapioca, cornstarch will make a great substitution. I followed the recipe exactly, but did have an issue with the pie turning out a bit watery. That milestone definitely needed some excellent celebration and this is just the perfect way to do so! I need this pie crust cover thingy in my life now! And no, that’s not an exaggeration! Isn't eating just so much fun? Thanks so much for commenting! Shawn will be very happy, he loves when I make pie : ). Hey Mari! ...), Ingredients: 6  (eggs .. milk .. salt .. sugar .. vanilla ...), Ingredients: 11  (allspice .. buttermilk .. cantaloupe .. cinnamon ...), Ingredients: 6  (blueberries .. flour .. juice .. slices .. sugar ...), Ingredients: 5  (jello .. oranges .. whip ...), Ingredients: 6  (cherries .. cinnamon .. extract .. sugar .. tapioca ...), Ingredients: 5  (chunks .. instant .. oranges .. tidbits ...), Ingredients: 11  (cinnamon .. flour .. juice .. rhubarb .. salt .. sugar ...), Ingredients: 8  (bottom .. instant .. juice .. nutmeg .. salt .. sugar ...), Set aside 6 strawberries. I can’t wait to try this one – it looks perfect!! While it is baking, finish making the custard. Invert the parchment paper onto a 9-inch pie pan and gently peel off the paper. I’m drooling here at lunch… because it looks so much ummm tastier than my greek yogurt that I’m eating right now. I love all of the ingredients going on in this recipe…ESPECIALLY the rhubarb! Thank you for this recipe! Later, our first guests arrived exactly when I asked them to, except he was the one to answer the door because I had yet to send him on his get-out-of-the-house-errand. Store covered on the counter. I made a rhubarb custard pie from a cookbook a few weeks ago and it was a total flop. Generously sprinkle flour onto a sheet of parchment paper. Get some flip flops, I don’t even feel bad for you. Absolutely gorgeous! Its invention is said to date back to 1904, credited to a creamery in Connersville, Indiana , where the recipe was published in the 1904 edition of a Methodist church cookbook. Did you add tapioca? Place over the pie crust. Left is what your eggs should look like after beating the eggs. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Divide the dough in half. Pat the rhubarb dry with paper towels and proceed with the recipe as usual. I just made it on Monday and YUM!! Doesn’t that look beautiful! Ingredients 3 cups sliced strawberries 3 cups sliced rhubarb 1 ½ cups white sugar ¼ cup instant tapioca 1 squeeze fresh lemon juice 1 recipe pastry for a 9 inch double crust pie 2 tablespoons … I have a pretty bad track record. That would be amazing!! Rhubarb Custard Pie . When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … I’m going to list that as number 8 on the top ten things I ever decided to do. I made a rhubarb-strawberry crumble with it this spring that knocked my socks off. Don’t worry if you’re edges are not perfectly formed! I’ve never cooked or EATEN rhubarb. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! I’ve never done it but I can’t see why it wouldn’t work. See more ideas about Desserts, Dessert recipes, Just desserts. It added the perfect amount of depth to the pie. He didn’t get it somehow. After you pour the rhubarb custard mixture into crust you’re ready to add the top. Simply lightly powder the inside of the bag with flour, place the dough, and roll out to fit! Take one of the halves of dough rolled out on parchment paper and transfer it to the dish. I think it would still be good without it. Crust is from my best friend's mom, Anne. I’m HOOKED. In a lattice-topped pie, where part of the moisture will evaporate, you'll need about 1/3 cup of cornstarch per pie to thicken the juices. Butterscotch pie is made by cooking brown sugar with egg yolks, cornstarch, milk or cream and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven. There is no rhubarb to be had in Del Rio, “not even for ready money” (haha I love that part in The Importance of Being Earnest”). I LOVE this pie crust. You can speed things up by putting it in the fridge if you want. I asked her about it and she said, “Oh did you cover the crust? I can only assume this was due to the rhubarb because everything else seemed fine. Tapioca 2 eggs 1/3 cup sweetener Pretty hard to stay upset when there is so much awesomeness happening. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Seal up those edges unless you want a mess in your oven! This just reminded me it’s in the veg. We were celebrating her retirement after 20 years of teaching, my parent’s 40th anniversary, and her 60th birthday. A syrup will begin to form as the rhubarb macerates. Tart Recipes Sweet Recipes Cooking Recipes Rhubarb Desserts Köstliche Desserts Best Rhubarb Recipes Rhubarb Custard Pies Rhubarb … From there you gently press it into the dish. Let thaw completely. : ). I am jumping on the family-legend-pie bandwagon because this. It uses pie crust, sugar, egg, rhubarb, tapioca Strawberry Rhubarb Jam. Rhubarb Meringue Layers – You’ve gotta keep trying rhubarb recipes! I’m going to give this one a try. That worked out verrrry nicely! YES! This it my new favorite pie. Preheat oven 375F. Chop or dice the rhubarb into quarter-inch pieces. Have you used frozen rhubarb? Roll the dough with a rolling pin, using as much flour as you need so that it doesn't stick. What great milestones to celebrate! Awww thanks Courtney!! Remove from the oven and let stand until room temperature, several hours. I know. posted July 15, 2019 by The Food Charlatan, Your email address will not be published. Preheat oven to 425 degrees. Thanks Laura! In a mixing bowl mix 3/4 cups sugar, 1 tablespoon flour and 2 eggs, beat until fluffy. It’s kind of sad to me that people are always adding strawberries to rhubarb. So myself, and even that seems like too far for me from cookbook... Was one of these, but it still turned out great burned, the rhubarb was undercooked, bonus... Time of the crust burned, the perfect amount of depth to pie... 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