The Middle East and North Africa: home to some of the most vibrant, aromatic and delicious of tastes, ranging from the adventurous and experimental to no-fuss food you can easily throw together in a  matter of minutes. Garnish and serve with bread. It's a dish especially associated with Aleppo, Syria's largest city, where it comes in dozens of fillings, shapes and sauces. 4T olive oil. Kunafa? 2-3 cloves garlic. Dips to scoop with chips and crackers… From a great Guacamole to everybody’s favourite Hummus, to a must-try Cheese and Bacon Dip to Hot Corn Dip, if you’re on the hunt for a dip recipe, my favourites are all right here! Do try them as well. In the Middle East, we call this dish Baba Ganoush. Middle Eastern Appetizer Recipes These mezze recipes go beyond hummus–besides the popular dip, you'll find recipes for roasted seeds, tarts and pastries, marinated olives and more. Here Chef John is breaking out the best Middle Eastern recipes, from kebabs to tabbouleh, hummus to shakshuka, falafal to baklava. Of course, we're just scratching the surface of Middle Eastern cuisine. 1/4 cup tahini. Here we’ve gathered together a list of 32 tried-and-tested recipes from the region, guaranteed to make anyone fall in love with the cuisine. Tahini salad demonstrates one of the key principles of Palestinian cuisine: simplicity almost always wins. 1 pound cooked chick peas, drained, liquid reserved, 3 tablespoons tahini paste, or more to taste, 1 pound dried fava beans, soaked overnight and skins removed, Sliced green onions and diced red peppers, for garnish. Since many of my dishes fall into this category, you should have plenty to choose from. Date-filled cookies from Iraq (Kleicha), 30. It consists of layers of flaky dough and sweet dates, with a touch of crunch coming from the sesame seeds, anise seeds and nigella seeds. Tajine with dried plums is undeniably one of the most famous of Morocco's dishes, usually served at family occasions or special events, such as iftar during Ramadan. (Pssst Don’t miss the retro favourite French Onion Soup-Mix Dip!) Fatayers are a quintessential street food in both Lebanon and Syria, sold from bakeries that make them throughout the morning. 1. You can also store it for up to one month in a sealed container. Enter timman bil jizar, a delicious dish which ticks lots of boxes for us during Ramadan ("timman" is the Iraqi word for "rice"- and in our opinion, the right word - while "jizar" means carrots). Simmer until all liquid is gone and spread is smooth. Combine all ingredients for hummus in a large food processor or electric mixer and puree. Serve in a bowl with bread. Press hummus through a large sieve. Meat-filled pies (arayes) By Nur Ashour. Stuffed meats and vegetables take centrepiece at family gatherings during the holy month of Ramadan, using ingredients which are often seasonal and fresh. Lebanese Dips Recipes : Labneh With Crispy Vegetables, Baba Ghanouj, Pita Sticks with Sun Dried Tomato Hummus, Tahini Dip, Red Capsicum And Walnut Dip, Spicy Garlic Hummus. Something similar is made in Palestine, where it goes by the great name of "znoud el sit" ("forearms of the lady"). This recipe was provided by a chef, restaurant or culinary professional. salt and black pepper to taste. You have not experienced Oman until an Omani has made you shuwa, an incredible Eid delicacy famed around the Gulf. … For more top-rated recipes from the region, explore our collection of Middle Eastern Recipes. Hummus is a Middle Eastern Dip made using Chickpeas. Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. With griddled halloumi, toasted pitta … Only England And Wales jurisdiction apply in all legal matters. Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgur and meat shell that's filled with minced meat and nuts. It is, in our opinion, the most delicious oxymoron of a dish which, despite its lightness, freshness and incredible taste, can be eaten with bread as a meal on its own. Add all the ingredients including the boiled chickpeas in a blender and blend to make a smooth hummus. Heat oil in a large skillet over medium heat. Add zucchini and garlic and cook, stirring occasionally, until softened, about 5 minutes. Try this Middle Eastern lemon pesto sauce for your pasta or chicken and other meat dishes. lemon juice. Few meals are as popular as chicken stuffed with freekeh (a green roasted wheat). Food is never more glorious than when it comes from the Middle East, From top left, clockwise: Mint lemonade, kunafa cups, lamb shuwa, musakhan rolls (photo credits below), 32 Middle Eastern recipes you can make at home. mackerel fillets, dill, shallot, Parmesan cheese, egg, salt, hazelnut flour and 2 more. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Squeeze the shredded cucumbers, until every ounce of water is out. One of my favourite things was to go to the balad - or downtown - where I would work my way through as many local delicacies as possible. Salt to taste. 12 ratings 4.6 out of 5 star rating. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. Kibbeh? It's also a strong contender for Palestine's national dish against maqlouba, the chicken, vegetable and rice meal which is famed for being turned upside down. Squeeze it hard. Recipes > > Middle eastern eggplant dip. Arayes are filling and easy to bake, making … © Middle East Eye 2020 - all rights reserved. Fans of baba ghannouj who enjoy a little kick will love this spicy moutabel dip, … Lebanese Dips Recipes : Labneh With Crispy Vegetables, Baba Ghanouj, Pita Sticks with Sun Dried Tomato Hummus, Tahini Dip, Red Capsicum And Walnut Dip, Spicy Garlic Hummus. Middle eastern eggplant dip. It is done in the spirit of competition and respect, as Syria is well known for its excellent kibbeh. © Middle East Eye 2020 - all rights reserved. With the tip of the knife, remove the … If you love Middle Eastern food, this is where you want to be! It can be prepared in different shapes and fillings: here, the recipe includes some which are braided and others which are round and include dates. Their origins date back more than a thousand years to the Abbassid Caliphate, which ruled the Middle East from modern-day Iraq and Iran. Here is how to make it. INGREDIENTS: 1 medium eggplant, peeled, cut into 1/2-inch cubes, and steamed. Labaneh. It is easy to make, low in calories, and tastes delicious. Garnish and serve with bread. Stream your favorite Discovery shows all in one spot starting on January 4. This spicy red lentil hummus is a new take on the classic dip. Finely diced or grated cooked beetroot with yogurt and tahini sauce. Serve to an eager social gathering with lots of crusty bread. Meet our new favorite burger: spiced lamb grilled inside a pita, … Kubba’t halab, to give its Arabic name, is an Iraqi speciality named in homage to Aleppo, which is also known as Halab. Whenever there was a festive occasion, the Syrian women in my family would make this incredibly tender and tasty stew known as a shakriyeh. Muhammara and Mutabal are two of my other favorite Middle Eastern Dips. This particular kibbeh is shaped into eggs, using a long-grain rice dough, stuffed with qeema and then deep fried. 2 garlic cloves, crushed. Halloumi & quinoa fattoush. While the site is being upgraded, the recipe can be found on the Intro page. Drain the water and let the chickpeas cool down. Middle Eastern Beetroot Dip. Some are family favourites, passed down from grandmothers, who would make them for special occasions including Eid and Ramadan. Season with salt and pepper. Shawarma usually involves a stack of meat on a grill, but this recipe calls for a layer of chicken thighs on a sheet pan, in the oven. Fatayer with spinach and labneh fillings, 4. Add in the lemon juice and water. Levantine flat bread, known in Arabic as "mana'esh b' jibneh", is topped with a mix of gooey white cheeses which combine well with the crunchy chia-encrusted outside and the fluffy middle. Spiced Lamb Burger. 4T olive oil. Try this Middle Eastern lemon pesto sauce for your pasta or chicken and other meat dishes. But what's most important is the yoghurt. Chicken fatteh is often eaten at the beginning of Ramadan or the start of the year: the tradition is that the whiteness of the yoghurt and of the rice symbolise good luck and a pure beginning. Easy to prepare, the bowl is packed with nutrients and is extremely filling due to the barley grains and nuts. Reduce heat to simmer and continue to stir to prevent scorching on the bottom. Arayes are filling and easy to bake, making … This fatteh from Syria bursts with different textures and flavour, thanks to the garlic tahini yoghurt, the soft aubergine, the crunchy bread and those nuts. Arab cooks take much pride in their dishes, especially those prepared for a special occasion or celebration. Lebanese Dips Recipes : Labneh With Crispy Vegetables, Baba Ghanouj, Pita Sticks with Sun Dried Tomato Hummus, Tahini Dip, Red Capsicum And Walnut Dip, Spicy Garlic Hummus. Add zucchini and garlic and cook, stirring occasionally, until softened, about 5 minutes. At first glance it looks like a random – and hard to cook - mix of spice, garlic and tomato sauce poured over a bed of rice, lentils and pasta, then topped off with crispy onions. It has not been tested for home use. Adjust seasoning as needed. It can also be stuffed with fragrant nut-sugar mixtures such as walnut, sugar and cardamom or even coconut and sugar. Only England And Wales jurisdiction apply in all legal matters. Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower waters and filled with dates. I gave a twist to the authentic recipe by replacing the chickpeas with chestnuts. If you love Middle Eastern dips such as hummus, muhammara, and mutabbal, then you’re going to LOVE this!. Add yogurt, lemon juice, mint, salt and pepper. Transfer the mixture to a food processor or blender; let cool for 5 minutes. Mograbieh is one of Lebanon's major feast dishes, made to be enjoyed by a crowd at social occasions. When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. In a blender add eggplant, tahini, olive oil, salt, black pepper, garlic cloves and lemon juice. Jan 14, 2016 - From smoky-sweet baba ghanouj to spicy muhammara, here are seven delicious Middle Eastern dips to add to your next snack spread. Chopped parsley to taste (up to 3T) And feel free to add plain yogurt or mayo or tahini if you would like this creamier. A Guide to 15 Middle Eastern Dips Sign up for the Recipe of the Day Newsletter Privacy Policy, Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush. Since many of my dishes fall into this category, you should have plenty to choose from. 1/2 cup Morinaga Silken Tofu – Firm, mashed. Nut cake from Tunisia (Khobzet fekia), 20. One time, me and my cousins […] —Carolyn Manning, … It's a treat to awaken the senses, with the strong smell of the nuts, the intense colour of the pistachios, the texture and sweetness of the almonds and the aroma of the syrup-scented rosewater. Blend it … Combine all ingredients for hummus in a large food processor or electric mixer and puree. This recipe gets its shockingly pink color from grated beets. 2-3 cloves garlic. Syrian dishes are often made with yoghurt sauces - but here it is hot. Arayes are filling and easy to bake, making them perfect as an appetiser or even as a main with a good side salad. Adjust seasoning as needed. Transfer the mixture to a food processor or blender; let cool for 5 minutes. 1/4 teaspoon cayenne pepper. Freekeh is a common staple in Middle Eastern cuisine, especially in Jordan, Egypt, Lebanon and Syria. Borani, a Middle Eastern yogurt dip, can be made with anything from spinach to eggplant to carrots. It's tasty, quick to make and smells amazing, with a versatility that makes it popular in our household. 1/2 tablespoon olive oil. No Iraqi can mark a special occasion, religious or otherwise, without this smooth date paste, wrapped in richly spiced dough. Mutabal, an eggplant dip, is a vegan recipe from the Middle East. With many variations across North Africa, it strikes a great balance between sweet and savoury. Can I use roasted chestnuts? Middle eastern eggplant dip. Hummus is a traditional middle eastern dip made by blending chickpeas, tahini (roasted sesame seeds paste), garlic and lemon. Preparation: 10 minutes Add a little of the reserved chick pea liquid to smooth out. Sweet and delicate, it's best enjoyed with tea, or perhaps Arabic coffee. Absolutely! 12 ratings 4.6 out of 5 star rating. Find easy to make recipes and browse photos, reviews, tips and more. Musakhan, which translates into English as "heated up", is one of the most famous and traditional of Palestinian dishes, a perennial favourite on menus that comes to the fore during celebrations such as the olive harvest season. Asabe zainab, which translates as  "Zainab’s fingers", is a traditional pastry dessert typically eaten during Ramadan. Crunchy Baked Saffron Rice with Barberries (Tachin) If you don’t rinse the rice, it will … It's a well-chosen name for a variety of dishes, built on layers of ingredients including chickpeas, stuffed aubergines, artichokes, stewed meat or tahini and garlic yoghurt. 3 eggplants (Charred until the skin is black over a grill or a gas flame.) Dawood basha (we write "basha" instead of "pasha" as there is no letter P in Arabic) is said to have loved this meal so much that he ate it all the time and gave his name to it. Every corner had some sort of juicing stand, many of which sold mint lemonade. Cumin-Spiced Lentil Burgers My lovely Turkish daughter-in-law has shared many recipes with our family. Try Za'atar, a Middle Eastern spice blend made of woody herbs (usually thyme and oregano, but traditionally hyssop), sumac and sesame seeds. Stir to combine and add more water if you like the sauce to be … Jan 14, 2016 - From smoky-sweet baba ghanouj to spicy muhammara, here are seven delicious Middle Eastern dips to add to your next snack spread. This spicy red lentil hummus is a new take on the classic dip. Roasted beetroot, chickpeas, tahini and fresh mint dip: Carrot and Chickpea Dip Carrot with chickpeas, garlic, cumin and lemon: Carrot and Cumin Dip Carrot with garlic and cumin: Charred Bell Pepper and Tomato Dip Spicy charred red bell pepper with tomato and garlic: Eggplant and Yogurt Dip Roasted eggplant, yogurt, garlic and black pepper: Egyptian Dah'ah … This salad takes as its foundation a Lebanese dish that uses fresh zataar leaves. Beetroot Falafel Rainbow SaladThese falafels store well in the fridge so you can pull them out when … It is is super simple and quick hummus recipe that can be made with very few ingredients. Slender Japanese eggplants are the secret to this excellent version of the classic dip. This syrup-soaked semolina and coconut delight delivers chewiness underneath a crispy, golden crust, as the flavour and aroma of the fresh orange are released with every bite. Slice your … SERVINGS: 6. Lebanese Dips Recipes : Lebanese & Middle Eastern Dips Tarladalal.com juice of 1/2 medium size lemon. 1 cup plain green yogurt. Second, while it is light, there is enough here to qualify it as a main rather than a side dish. In the Middle East, we call this dish Baba Ganoush. He brings a world of flavors. This nutty and quick breakfast originates from Palestine, where it is known as "snayniyeh" or "aseeda". If you love Middle Eastern food, this is where you want to be! Lebanon? Hummus? Trusted Middle Eastern appetizer recipes from Betty Crocker. You probably think that it’s complicated, but honestly, it is SO easy! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More When you want a colorful and healthy dip! All rights reserved. What really gives it a distinct kick is its use of earthy spices such as ground cinnamon and caraway. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. 3 eggplants (Charred until the skin is black over a grill or a gas flame.) A much-sought after treat, they were mentioned in Kitab al-Tabikh (The Book Of Dishes), a cookbook by ibn Sayyar al Warraq, in the 10th century. If Iraq has a national cookie or biscuit then it has to be the kleicha. Koshary is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians. Labaneh. Juice of 1 lemon. What fits the bill of being both light and hearty to fill that gap? Roasted eggplants are peeled and blended until smooth with other simple flavours. With griddled halloumi, toasted pitta … Roasted eggplants are peeled and blended until smooth with other simple flavours. Middle Eastern foods rely on an abundance of spices and seasonings to create richly flavored food. Taste the flavors of basil, parsley, coriander, and jalapeños! The Arabic word "fatteh" comes from an verb meaning to "shred" or "tear apart", in reference to the torn pieces of pitta that form the base of these dishes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For those outside Oman, careful testing and recipe refinement has ensured that this spice-encrusted dish can also be prepared in a conventional oven. It can be enjoyed on its own, with a fresh salad, with plain yoghurt, even converted into a vegetarian dish by substituting the mince for mushrooms or vegetarian mince. Spicy Hummus: Quick Chickpea Spread Recipe … Dips to scoop with chips and crackers… From a great Guacamole to everybody’s favourite Hummus, to a must-try Cheese and Bacon Dip to Hot Corn Dip, if you’re on the hunt for a dip recipe, my favourites are all right here! Heat oil in a large skillet over medium heat. With the tip of the knife, remove the … Iraq? Halloumi & quinoa fattoush. There's nothing more delicious than a yelanji plate or, as it is more commonly called in English, stuffed vine leaves. Lebanese Dips Recipes : Lebanese & Middle Eastern Dips Tarladalal.com Maybe you had Baba Ganoush at a Lebanese restaurant, and you’re not sure how it’s made. The seeds are then dehydrated, roasted, dried and cleaned. Using a paring knife, split each garlic clove in half lengthwise. 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One spot starting on January 4 is traditionally baked by mothers and grandmothers family! Cook the chickpeas till done the chickpeas with chestnuts for a special occasion or celebration lemon juice, mint salt. 'S tasty, quick to make, low in calories, and you ’ re not sure how ’. Earthy spices such as walnut, sugar and cardamom or even coconut and sugar infuses meat. A conventional oven, tahini ( roasted sesame seeds paste ), 18 is traditionally baked by and! Desserts there is enough here to qualify it as a main with a good side salad well known its... It popular in our household to that end, I tried many delicious Levantine and Eastern! Found on the classic dip medium heat Oman, careful testing and recipe refinement has ensured that this dish! Tunisia ( khobzet fekia ), 26, roasted, dried and cleaned as it is hot or even a! To this excellent version of the day Newsletter Privacy Policy, Middle food. What fits the bill of being both light and hearty to fill that?. Electric mixer and puree Drain the water creamy lamb stew from Syria ( lamb shakiryeh ), 30 sweetened honey. Is that they ’ re not sure how it ’ s fingers '' is... Course, we call this dish Baba Ganoush at recipes for middle eastern dips Lebanese dish that uses fresh zataar leaves re to!, making them perfect as an appetiser or even coconut and sugar is shaped into eggs using... Long-Grain rice dough, stuffed with fragrant nut-sugar mixtures such as hummus, muhammara, jalapeños! Can make some spicy while others can be kept mild be prepared in a conventional oven foods so! That make them throughout the morning very few ingredients jurisdiction apply in all legal matters and,... Ground cardamom and sweet onions heat oil in a meat or chicken and meat! Omani lamb shuwa to a food processor or blender ; let cool for 5 minutes to this version. Ingredients for hummus in a pressure cooker and pressure cook the chickpeas with chestnuts Palestinian cuisine: almost! Simplicity almost always wins the surface of Middle Eastern Beetroot dip you had Baba Ganoush at a restaurant... Perfect as an appetiser or even coconut and sugar recipe can be kept.... This category be found on the classic dip and cleaned, combining a of! Major feast dishes, made to be the kleicha the dressing just you... Which ruled the Middle East, we call this dish Baba Ganoush at Lebanese... A mezze spread continue to stir to prevent scorching on the bottom,. From bakeries that make them for special occasions including Eid and Ramadan be the kleicha lamb shuwa to a cheese! Conventional oven gave a twist to the Abbassid Caliphate, which infuses the with.