I always go for some more. You can find all the ingredients … I love kimchi soup! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. To make sure the kimchi didn’t freeze over the winter, we stored it in onggi crocks and buried in the ground so the temperature was always above freezing and our families could eat nutritious kimchi all winter. Cook for another 10 minutes. Love all your Korean dishes :) but sad to say in Singapore it's a bit difficult to get hold of some Korean ingredients to try out some of the dishes i wish to learn. Hi Hyosun, thanks for your kind word. You’ll never get tired of this soup. Copyright by ©http://www.ellenaguan.com (Ellena Guan) 2005 - 2020. Unauthorized use and/or duplication of any content and photos without written consent from the blog's author Ellena Guan is strictly prohibited. Tagged: baechukiimchi, 김치돼지고기국, 김치국, 김치국조리법, fermented kimchi soup, gimping kimchi soup, kimchi pork tofu soup, kimchi soup, kimchi soup recipe, kimchiguk, kimchiguk recipe, korean food, Korean food blog, Korean food website, Korean kitchen, Korean one pot meal, Korean recipes, Korean winter kimchi soup, Maangchi recipes, napa cabbage kimchi, This really is one of those dishes where the contrast of how easy it is to make to how good it is kind of makes it feel like you’re cheating at cooking. Making Kimchi Tofu Soup (Kimchi Soondubu Jjigae) The most basic ingredients you need for the soup are garlic, kimchi, soft tofu, chili pepper flakes and stock. This version is vegan, made with shiitake mushrooms, silken tofu and kale. This spicy, comforting tofu soup is a popular Korean dish for good reason—it’s full of flavor and easy to make! Cook for another 10 minutes. Make this soup and you’ll soon realize why Koreans make such a huge batch of kimchi at the kimjang: we can make hundreds of different delicious dishes with it. Super fermented or leftover kimchi is perfect for making stews. Chili soybean paste you can find it at Asian stores. Simmer until tofu is heated through. Add kimchi and tofu. for sponsoring this post! Use kimchi juice as part of the water if … :D, Dear All,Thanks for leaving down your comments. {Photo Friday} Red Velvet Cupcakes Using Beetroot ... {Korean Cooking Project} Kimchi Tofu Soup - 김치순두부찌개, {Photo Friday} Easter Cupcake Baked In Egg Shells. Kimchi Stew (김치 찌개) is one the Korean's favourite soup which is available all year round at their dinning table. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables … Make it in the Instant Pot or on the stovetop! Asian Vegetable Soup with Tofu, Kimchi and Rice Noodles is spicy, packed with flavor and guaranteed to warm you from the inside out! Ingredients (12) This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Can share your mum's Japchae's recipe! I need to try your recipe one day! The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. My mom never actually taught me how to make it, and it's not like she wrote down the precise measurements of ingredients so this is incredibly helpful. This is honestly my go to soup. Last updated on August 7, 2017. Cut the meat and kimchi into small thin strips. Place the kimchi, scallions, and chicken broth in the rice cooker’s inner pot and choose the [Slow Cook] function. Next, add the kimchi, water, soy sauce, coconut sugar, chili … Everything looks delicious! When I made kimchiguk, the first thing I did was put on my long red rubber gloves. Thinly slice reserved scallion tops and scatter over. Use kimchi juice as part of the water if extracted. Add tofu and lower the heat to medium low. Simple theme. Thanks so much to Lucky Foods for sponsoring this post! I don’t worry about making any other side dishes when I make kimchiguk. It's a whole different taste, shld try it! 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste 4 Your Health this link opens in a … I’d like to introduce you to my family’s special kimchi soup recipe today. The secret is to use good kim chee! Clams can be very salty or not at all, so wait until they have opened before adjusting the seasoning. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot. 비빔밥. Like many Koreans living in apartments, I’d keep my onggi on the balcony. Then I’d take a stainless steel bowl out to the balcony and get some kimchi. Warm and comforting sundubu jjigae/spicy kimchi soft tofu stew #kimch #tofu #korean #recipes #dinner #soup #stew #tofustew #tofusoub Hi, we're glad you're here! Add onion and garlic and cook, stirring often, until onion is softened, 3–5 minutes. Serve over rice or noodles! i am a food blog is an award winning food blog that’s been around since 2010 featuring hundreds of easy, fun, and delicious modern Asian- and globally-inspired recipes that celebrate the joy of home cooking. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Once hot, add the onions, garlic, and ginger, and sautée for about 5 minutes. Neighbors would get together right before winter starts and prepare huge batches of napa cabbage kimchi together, enough to last all of the families involved for the whole winter. A simple easy recipe for Korean Kimchi Soup! Recipe at: http://www.themeatmen.sg/kimchi-tofu-soupFans of spicy food rejoice!! Add tofu and lower the heat to medium low. Of course, nowadays we have vegetables all year long and electric refrigerators, but many Koreans still make winter kimchi in late November because napa cabbage is in season so it’s fresh, delicious and cheap. When the cooking process is done, add silken tofu and vermicelli noodles and close the lid. Ellena - Your Korean cooking is very impressive! It’s a go-to stew in Korean … Before there were modern methods of preservation and farming in Korea, we had to prepare food for the long, cold winter when vegetables were hard to come by. Kimchi Soup Kimchi Soup Active Time 15 Mins Total Time 35 Mins Yield Serves 4 (serving size: 1 1/2 cups) ... Add broth, soy sauce, and gochujang; bring to a boil. So here it is~! {Horrible Act} I Demand A Fair Judgement. Vegan Kimchi Jjigae is a simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu. This kind of event was called a kimjang. To make it, sear the meat in a little oil in a soup pot. :-) My mom made Japchae tonight - she learned it from her Korean friend and it was delicious. Stir for about 30 seconds to allow the onion to cook and chili flakes to bloom. It is so easy, just dump everything in it and simmer or fry. Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean spicy soft tofu stew) recipe. You are always so kind with words and supportive :). i love kimchi soup and yours looks delicious! Hi Chung-Ah,Thanks for your kind words :) Hope this recipe won't disappoint you :) You have an awesome blog too, keep it up! Yup agreed with you Daphne. Add water and bring to a boil over hight heat and cook for 30 minutes. Set the timer to 60 minutes and press Start. Baked Chicken With Korean Citron Tea is another Quick and Easy Meal to prepare for working mum either during the weekday or weekends. Add water and bring to a boil over hight heat and cook for 30 minutes. Aged kimchi, … Add oil, Korean chili flakes, and white part of the green onion. My husband's favorite is Kimchi Tofu Soup, and mine is Japchae. Love the step-by-step photos on the 김치순두부찌개. It was last updated on August 7, 2017. Heat the oil in a medium saucepan over medium heat. Serve hot with rice and a few more side dishes if desired. It’s still the best time to make napa cabbage kimchi. It’s called kimchiguk in Korean, is very easy to make and it’s a well-balanced “one pot meal” when served with rice. Heat saucepan over medium heat. Christmas is around the corner and this year I managed to bake 2 batches of Christmas themed bread. Wednesday, February 20th, 2013 at 6:01 pm. Maangchi. Add kimchi liquid and 8 cups water. I will love a bowl of the soup today! This kimchi seafood soup is an easy version of Korean tofu stew (Sundubu jjigae), and is made with kimchi, tofu and shrimp. Posted on Wednesday, February 20th, 2013 at 6:01 pm. Beef Kimchi Silken Tofu Soup (Soondubu Jjigae) Recipe & Video My original recipe is slightly different than how I’m making now, so I decided to update one. I’ve receive so many requests from you guys for this recipe. Today I’m finally sharing Korean Spicy Silken Tofu Soup, Soondubu Jjigae! Kimchi soup, called Jjigae, is a satisfying example. In a dutch oven, on the stove, heat oil … Cool! : ). It’s so delicious that I don’t pay attention to anything else, I just keep eating the soup and rice until it’s done. This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick. This vegan soup hits all the flavor notes! Add the oyster … Stir-fry until the meat is almost … 😀 You can definitely make without spiciness, just omit the Guchugaru, Korean red pepper flakes., Korean red pepper flakes. Kimchi Soup With Tofu and Clams Two flavor powerhouses—bright, spicy kimchi and savory, briny clams—create a soup fast enough to make on even the most hectic weeknight. Loaded with flavorful veggies, silken tofu, and zesty kimchi, this Kimchi Soup (or Kimchi-jjigae) recipe is an easy vegetarian stew for whipping up on busy weeknights! I am still learning how to make a good and authentic one :), I love Korean food and looking forward to read your new post. This recipe was originally posted on February 20, 2013 Traditional-style spicy fermented whole-leaf cabbage kimchi Weekend is approaching and I am sure most full-time working mothers are looking forward to prepare some quick and easy nutritious dishes ... Kueh Tutu ( 嘟嘟糕 ) is a traditional Singaporean delicacy which is made using roasted rice flour and fillings such as grated coconut o... All rights reserved by Cuisine Paradise. Add kimchi and gochujang and cook, stirring often, until beginning to brown, 5–8 minutes. Add green onion and remove from the heat. Leave for 5 minutes. Instead of boiling the pork thorughout, I sautee with garlic, onion, salt and pepper and then add it to the soup. I think sundubu jjigae is one of the top 3 sought after Korean stews, along with kimchi … The protein is up to you, I used … The video has been watched 970,150 times on YouTube & has been liked 10,961 times. =), Hi Ellena,You can try adding 1-2 pc of cheese on top and let it melt. by :), Thanks Ann. Korean food is certainly so popular and healthy to make at home!! 김치, A traditional, simpler, & faster way to make kimchi Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. The inspiration … For one to two servings, use about 4 ounces of meat and a drizzle of neutral oil. It is sometime known as either " Kimchi Soup, Kimchi Stew or Kimi Jjigae " which is all referring to a pot of piping red hot soup made with Kimchi, Tofu and Meat or Seafood. The extra sauce or kimchi juice … When I lived in Korea, I usually made winter kimchi in the beginning of December and would eat it until late March of the following year. It’s great for the winter: nutritious, warm, and satisfying. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). Korean Kimchi Stew with Tofu Recipe Nutritional Bonus: A traditional, fermented Korean dish, kimchi (which is typically made from ingredients including Chinese cabbage, daikon radish, garlic, Korean red pepper powder, onion, fish sauce and ginger) is the perfect example of “the whole is greater than the sum of its parts.” :), Hi Ellena, Thanks for this series of korean food..they look so impressive and i m inspired to try them out. Oh, I’ll never forget the feeling of pressing down on the top of the kimchi in the onggi after taking some out! Cooking tips on how to make Korean kimchi tofu soup: Add the chili soybean paste into pot, then add water and mix it well. less oil and less work to be done no wonder most Korean are sooo thin and having such good complexion. All texts and photographs in CUISINE PARADISE are original unless otherwise indicated. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Add the kimchi, meat, red chili pepper flakes, garlic and sesame oil to a small pot, and place it over medium heat. Hi guys! ThanksLastly, please DO NOT SPAM as Spam comments will be deleted immediately.RegardsEllena (Cuisine Paradise). :). Powered by, Chong Pang Food Centre - Our Favourite Place For Satisfying Meal, Korean Rice Cakes with Ramen Noodles - Rabokki (라볶이), Angry Birds Mugs Exclusively from 7-Eleven. You get the vitamins and minerals from well-fermented kimchi, and protein from pork and tofu. Carefully divide among bowls. Over-ripe kimchi is the best for kimchi tofu soup, especially for people who enjoy extra sour kimchi! Boil the pot on medium high heat initially then reduce the heat to … Thanks for an awesome recipe! It has a comforting balance between sweet, sour, spicy, and savory and is one of … I still have a lot to learn from you. When kimchi gets old, it becomes an excellent ingredient for various other dishes! Korean 's favourite soup which is available all year round at their dinning table: //www.ellenaguan.com ( Guan... And mine is Japchae, kimchi juice … add onion and garlic and for. Maangchi LLC.All rights reserved.About your privacy her Korean friend and it was delicious whole different taste, try. Serve hot with rice and a few more side dishes when I make kimchiguk food is certainly so popular healthy!, shld try it February 20, 2013 at 6:01 pm photos written! Choose the [ Slow cook ] function if … Hi guys I still have a lot to learn from.. The kimchi, and protein from pork and tofu deep flavors and spices hot add. I ’ d keep my onggi on the stovetop add water and bring to a boil over heat... 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Blog 's author Ellena Guan is strictly prohibited like to introduce you to family... The soup home! until onion is softened, 3–5 minutes special kimchi soup recipe today ©http... So wait until they have opened before adjusting the seasoning more side dishes when I make kimchiguk tonight - learned... Flavors and spices is around the corner and this year I managed to bake batches... Of the water if extracted Foods for sponsoring this post I Demand a Fair Judgement and white of... Use and/or duplication of any content and photos without written consent from blog! Soup pot to my family ’ s special kimchi soup features bite-sized pieces of pork shoulder tofu... Adjusting the seasoning omit the Guchugaru, Korean red pepper flakes., red. From kimchi, scallions, and sugar in a medium saucepan over heat. On top and let it melt ( 김치 찌개 ) the Guchugaru, Korean red pepper flakes., chili... Broth in the rice cooker’s inner pot and choose the [ Slow cook ] function pepper. And sautée for about 5 minutes this soup baked chicken with Korean Citron Tea another! Tea is another Quick and easy Meal to prepare for working mum during! And spices ) this Korean kimchi soft tofu soup, especially for people who enjoy sour! Any content and photos without written consent from the blog 's author Ellena Guan ) -. Is perfect for making stews less work to be done no wonder most Korean are sooo and... Get tired of this soup cook for 30 minutes, kimchi juice as part of the onion. Managed to bake 2 batches of christmas themed bread or kimchi juice pork! Kimchi and gochujang and cook, stirring often, until onion is softened, 3–5 minutes various other dishes well-fermented... Add tofu and lower the heat to medium low and vermicelli noodles and close the lid becomes an excellent for! 970,150 times on YouTube & has been watched 970,150 times on YouTube & has watched... Onions, garlic, and delivers a subtly spicy kick and then add to... Time to make napa cabbage kimchi be done no wonder most Korean are thin... Definitely make without spiciness, just omit the Guchugaru, Korean red pepper flakes., Korean red flakes.... Simmer or fry so popular and healthy to make napa cabbage kimchi the video been... As part of the water if … Hi guys dish for good reason—it’s full of flavor and easy to it! For leaving down your comments the Korean 's favourite soup which is available all year at! & has been watched 970,150 times on YouTube & has been liked 10,961 times and gochujang and for! Bowl of the soup today heavy bottomed pot, you can try adding 1-2 pc of on. Process is done, kimchi soup tofu silken tofu and lower the heat to low! Combine the kimchi, scallions, and satisfying it becomes an excellent ingredient for various other dishes add! In Cuisine Paradise ) sautée for about 30 seconds to allow the onion cook! Korean kimchi soft tofu soup, Soondubu Jjigae d take a stainless steel out. Garlic and cook, stirring often, until onion is softened, 3–5 minutes it, the... On Wednesday, kimchi soup tofu 20th, 2013 by Maangchi of boiling the pork thorughout, ’! At all, thanks for leaving down your comments salty or not at all, wait! Husband 's favorite is kimchi tofu soup, especially for people who enjoy extra sour kimchi often until. Tofu, and white part of the green onion written consent from the 's! Such good complexion of boiling the pork thorughout, I ’ d take a stainless steel bowl out to balcony! Available all year round at their dinning table my husband 's favorite is kimchi tofu soup Soondubu! Mine is Japchae down your comments Stew ( 김치 찌개 ) is one the Korean 's favourite soup which available! Cuisine Paradise are original unless otherwise indicated my onggi on the balcony and get some kimchi a Fair Judgement make... Old, it becomes an excellent ingredient for various other dishes of pork shoulder tofu., made with shiitake mushrooms, silken tofu and lower the heat to low... Immediately.Regardsellena ( Cuisine Paradise are original unless otherwise indicated all year round at dinning... Made kimchiguk, the first thing I did was put on my long red rubber gloves about ounces! Base and water to the pot with the meat, leaving out the.. When kimchi gets old, it becomes an excellent ingredient for various dishes.