Required fields are marked *. The ingredients: CAKE: 1 cup pumpkin puree 1/4 cup coconut oil 3 tablespoons peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cup almond flour 2 tablespoons coconut flour … Thank you for the recipe. I can guarantee you that everyone is going to love this cake. Pumpkin Cake 1. Your email address will not be published. There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. Otherwise, it could begin to cook the eggs too soon. Almond flour, however, isn’t absorbent at all. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. In a separate bowl, mix coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. Looking for a low carb/THM S/Keto Pumpkin Cake … Hopefully, I’ll get a few more new pumpkin recipes posted over the next month. Required fields are marked *. I always have a treat at my fingertips! The batter will be thick due to the high absorbency of coconut flour. You can make this recipe using almond flour. Cover leftover cake. To make the streusel topping, combine all ingredients then mix with a fork. I still had a pumpkin that leftover from my pumpkin cookies. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. Stir in the cheese. Instead of a plain pumpkin mug cake recipe you can opt to add in some yummy keto friendly chocolate chips to this recipe for a yummy pumpkin chocolate chip mug cake… I didn’t think so. In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. I’m going to make it! Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined. Calories: | Total Fat: | Cholesterol: | Total Carbohydrates: | Protein: This looks yummy! Will make some changes. I dolloped the cream cheese layer like in the photo above, then swirled it into the batter with a knife. Spread evenly over top of pumpkin cake. keto pumpkin bread, low carb pumpkin bread. This heavenly low carb recipe is perfect to serve to company. Check out the fluffiest, low carb, keto pumpkin cake ever! When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools. This keto recipe is based off my keto pumpkin bread recipe with a cream cheese layer topped with a pecan streusel topping. streusel topping? It’s so tasty you won’t have any problem satisfying those pumpkin spice cravings. I suggest you always check the ingredients you use for any recipe you are making. Spoon the batter evenly into the muffin cups and smooth the tops. Sure, pumpkin is a member of the squash family and contains carbs. Don’t worry! This is unbelievable! It was a hit for everyone in the household! Pumpkin is high in fiber and contains beta-carotene and vitamin A. Stir until well … The first cake I made was flat, … Perfect for fall, and it’s so easy. The cream cheese layer adds a little something extra special to this delicious keto pumpkin dessert. I‘ve got a powdered zero sugar substitute and also the Lakanto monkfruit powdered, so when making this do I use only the Lakanto monkfruit powdered or can I use my zero sugar substitute in the bread and the Lakanto in the cream cheese? Just because you eat keto doesn’t mean you have to feel left when all things pumpkin spice is everywhere you look! One thing I love about quick keto bread like this keto pumpkin cake is that it is so easy to make. line with parchment paper a 9x13 non-stick baking pan. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt. Keto baking is so different than regular baking. I’m a teacher and a mom of two small boys. Is Pumpkin Keto? It’s fall season and if there’s one thing that I LOOVE in this season definitely are pumpkins. In a large bowl, whisk together the wet ingredients:eggs, melted butter, pumpkin puree, cream cheese and vanilla extract. Coconut flour – don’t replace coconut flour with almond flour, these flours are very different and can’t be substituted for each other. You can sub Swerve powdered sugar for Monkfruit powdered. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! I’m not sure what your powdered zero sugar substitute is. It is delish:)) But, yours looks more like cake. Super moist pumpkin cake bars topped with frosting that don't require any cooking or baking. Tip: Make sure that the melted butter is not piping hot. Let cake cool completely in pan. Preheat oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners … Anyhow, my question is this…..the Lakanto monkfruit powdered…is this used as you would usually use confectioners sugar in regular baking? Combine all of the ingredients in a large mixing bowl, and stir well until no clumps remain. You will need 4x as much almond flour as coconut. Made this cake twice and everybody loved it. Combine cream cheese, powdered erythritol and vanilla extract in the bowl of a stand mixer , and beat on medium speed until fluffy. Who has a 1/2 or 3/4 Tablespoon measuring spoon? Sometimes low-carb cakes have a dry texture but the pumpkin puree and eggs keep this cake light and airy. Friends this Keto Pumpkin Spice Sheet Cake is the bomb. Very good! If you are a pumpkin lover just like me you can try my roasted pumpkin, or my roasted pumpkin soup, or even my keto pumpkin cookies. I’m not even kidding. Transfer to a prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Do we subtract or is it already subtracted. A coconut flour pound cake that is 100% keto friendly! Leave out on the counter for a day. Designed by Elegant Themes | Powered by WordPress. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … And the cream cheese frosting (I’m addicted to it!!) This cake is best served warm. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! goes so well with this cake!… It´s a perfect choice to impress all your guests. Healthy pumpkin bars. Preheat oven to 350 degrees. They are also a keto … Your cake will keep for up to a week in the fridge. Your keto pumpkin dessert will still be moist and delicious! Coconut flour is very absorbent, so you need to use only a small amount. Fold half the dry ingredients into the wet ingredients. This Keto Pumpkin Bundt Cake will be a hit with any pumpkin lover! Pumpkin pie filling is loaded with sugar, so make sure to check your labels. These pumpkin bars are just three ingredients and so easy to make. He does this since he was 2 years old…. It’s easy to make…a bit of mixing and stirring and pop it in the oven. Is 1 piece 4 net carbs ? Depending on your microwave and the size of … How to store leftovers of Keto Yellow Cake with Coconut Flour. Wow!!! Made with coconut flour with the option of chocolate chips. Stir dry mix into wet … Your email address will not be published. Coconut flour is very absorbent, so you need to use only a small amount. Made this last night, amazing! Copyright ©2020, Kasey Trenum. They love to get in the kitchen and prepare something to satisfy their sweet taste. Going to try to 1.5 the recipe to use the whole can of pumpkin in 9 x 13 pan. 2. So, if you try to use coconut flour … Pumpkin is definitely keto-friendly. I can’t get over just how good the cinnamon roll glaze is, you’ll want to eat it with a spoon. When shopping at the grocery, make sure you purchase 100% pumpkin or pumpkin puree. Pumpkin spice! You’ll soon have a house smelling of sweet autumn spices. Add the pumpkin puree, butter, stevia, vanilla and kosher … In a separate bowl, combine coconut flour, salt, and baking powder. 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