Here’s a look at a few situations that call for meze: ... Tirokafteri is a spicy cheese dip usually spread on bread. The dip is usually served as an appetizer or a meze dish. Enter the meze collection: little dishes of bits of everything, meant to be shared by the whole table with a bottle of wine our ouzo. One mezze platter works particularly well for smaller parties of 10 or fewer guests. Along with tzatziki and dolmades, taramosalata is probably one of the first items that comes to mind when thinking of Greek mezes, right? A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining. In a greek or middle eastern cuisine, meze is referred to as appetizers.Usually served with aperitifs. Move over, tapas, and make room for meze—these tasty Greek nibbles are the ideal party food. Mezé products including cheeses, dips, pesto’s and olives are manufactured and distributed throughout the national retail and hospitality industries. In Greece, taramasalata is traditionally consumed on Clean Monday, which is the first day of Lent. This spring, we’re introducing our fabulous Greek Collection featuring the luxurious organic olive oils and olives from Esti, Ifantis Greek Dips, plus select Greek cheeses… just about all you need for a "Mezze party"! Olive spreads are a strictly authentic Greek meze recipe made by superb green or Kalamata olives and top quality Extra Virgin Olive Oil. Create a Mediterranean mezze spread with spanakopita, Greek salad and herby garlic prawns. One of our favorite restaurants in San Francisco is Kokkari , an upscale Greek place that serves the most incredible mediterranean cuisine. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. Serve as appetiser or mezze spread with tzatziki and Greek salad or turn into a meal. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. There are the dips, like melitzanosalata , a smokey grilled eggplant spread, or tyrokafteri , feta cheese mixed with spicy peppers (and you can eat both of these on bread or straight off the fork—nobody will judge you). Add to Plan. One taste of this simple, rustic spread--a popular meze or appetizer throughout Greece--and you are transported to a little seaside taverna. The mezze-style spread—small plates, dips, and salads are meant to be shared as an appetizer course or light meal, commonly throughout the Mediterranean and Middle East. When I first stepped into a little Greek village some thirty years ago, I wasn’t yet aware that each custom I learned would come accompanied by a meatball, each tradition wrapped in phyllo, each conversation moderated with hummus, and each argument made zesty with cucumber-yogurt dip. This is a take on fava, a Greek meze of yellow split peas topped with capers and red onion. For those who aren’t familiar with the Greek culture, it is easy to look meze as a snack or a late-night meal. Platters of all sorts and shapes are my ultimate way of eating and entertaining. 1) Remember mezze is for sharing. Slice the aubergine lengthways, into about 0.5cm slices. Handcrafted in small batches-simply made simply delicious! By Diana Moutsopoulos More May 17, 2018 - Explore Megan Hinrichsen's board "Greek Meze", followed by 203 people on Pinterest. The base of the spread is yellow split peas, a healthful legume that requires no presoaking and cooks in less than 45 minutes. With the added bonus of being healthy, full of protein, and low in fat, it is no wonder why it is a staple item in the Greek diet. See more ideas about greek meze, recipes, food. Dig into hearty Greek dishes for the whole family, including moussaka and lamb stew. Greek fava is made with yellow split peas; which the stunningly beautiful volcanic island of Santorini is famous for. Buy online range of Greek meze, packed ready meals and frozen meals, seafood, antipasti and spreads, delivered across the UK by Agora Greek Delicacies. What does Meze Mean? Here are some examples of these Greek mezedes that you should prepare or at least taste, whether hot, warm, or cold: – First of all, the ubiquitous tzatziki, a spread made with natural yogurt, cucumber, garlic, and mint. See more ideas about greek meze, meze, greek recipes. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish. Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. In Greek, appetizers are known as orektika (ορεκτικά) and pronounced oh-rek-tee-KAH).They can be hot or cold and are intended to whet the appetite for the meal to come. There can be a wide variety of spread to make up a meze including but not limited to, fresh olives, tomatoes, different types of cheeses like halloumi, hummus, pickled artichokes or pickled stuffed eggplants, cucumbers, and so on. Heat the oil in a frying pan and fry or griddle the aubergine in batches until soft. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! Easy mezze platter From a quick hummus to a moreish baba ganoush, turn to Turkish, Lebanese and Greek influences for our easy mezze recipes. Step 5 Make The Aubergine Rolls. Of course you can serve mezze in separate small dishes, and I do that often. This Potato Skordalia recipe mixes creamy potatoes, nutty almonds, and zesty garlic for a delicious Greek meze. Keftedes – Greek Meatballs – are crispy on the outside and super juicy within!Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano. Delicious, budget-friendly, and made of fresh local ingredients, a meze dinner is the best way to introduce yourself to the local gastronomy! https://www.happyveggiekitchen.com/21-vegetarian-greek-recipes Serving Meze. This recipe makes me really happy and a little bit sad at the same time. Tuck into your Greek food and escape to Ithaca with our armchair escape to Ithac a. JavaScript seems to be disabled in your browser. The Greek meze dinner is wildly popular not only among locals but also to tourists visiting Greece. Fava is usually served as a part of mezze spread and while its ingredients are very humble it is an utter joy to eat. Blended with cheese, spices and other natural ingredients, the olive spread is an exquisite Greek Mediterranean appetizer. In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. Find the largest platter you have to display your mezze. Made with fish roe, olive oil, lemon juice, onions, and bread, taramosalata is a delicious sauce you can use as a dip. This Mediterranean Mezze Platter includes a selection of assorted traditional Greek appetizers, including Kalamata olives, feta cheese, eggplant dip, stuffed grape leaves, vegan fig salami, graviera cheese spread, hummus, and much more. What better opportunity for a relaxing meal with friends? Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg. Taramasalata is a Greek and Turkish specialty dish consisting of mashed potatoes combined with lemon juice, olive oil, breadcrumbs, and fish roe, usually from cod, carp, or mullet. Uniquely Greek Mezes & Spreads We are now working with What-A-Crock to make all natural feta cheese spreads in 3 delicious flavors! Instead, it’s much easier to understand mezeby considering a few scenarios. Prep 15 min Cook 1 hr 15 min Serves 2-4, as part of a meze spread. https://www.olivemagazine.com/.../best-ever-middle-eastern-mezze-recipes Think, intimate and plentiful. RECIPE: Tzatziki RECIPE: Fava (Greek Yellow Split Pea Dip) Give us feedback. A meze “platter” is a bunch of ” mezethes” or Greek appetizers, dips and/or spreads all laid out on a large serving platter or cutting board. https://www.halfbakedharvest.com/no-fuss-farmers-market-mezze-platter But I also enjoy a beautiful mezze platter display. Although they both might be true, it doesn’t tell the story. Enjoy this appetizer as the Greeks do, with a generous drizzle of your favorite extra-virgin olive oil. – Horiatiki, the deliciously flavored Greek salad, made of feta, tomato, and cucumber. Well, let's take a culinary tour of Greece and find out! At Nikos, our food is prepared with the freshest ingredients, try our mezes (small Greek dishes) served as appetisers to start off your fun experience with us. Above: A classic Greek meze spread. If you, like me, want to experience authentic Greek fare at home, try making your own meze spread with Anna’s tried-and-true recipes. Whether enjoyed as a dip or a spread, Potato Skordalia is an addictive snack! 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