Bake for 25 - 30 minutes or until the top starts to darken and the … I’m making to take to Thanksgiving!! I like to use an almond flour with a super-fine texture made from blanched almonds. Want the new recipes in your inbox. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I also use some coconut flour in this pumpkin bread. 1. You can also toast slices in the toaster oven and spread them with butter. I find that they are more satiating than baked goods. Stir … Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. I topped it with some homemade cream cheese frosting and chopped walnuts/pecans.”. Maintain a healthy balance of protein and fats. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. These almond flour, gluten-free crackers are an easy, healthy snack to crunch on. Add water. After it’s completely cool and sliced, you can store the slices in an airtight container in the fridge for up to 5 days. Smooth the top out. 78 Keto Almond Flour Recipes. So when your fall baking leaves you with extra pumpkin, these pancakes are the perfect breakfast treat to use up the rest. * Percent Daily Values are based on a 2000 calorie diet. If using a granulated sweetenr instead of stevia, you might need to add 2 tablespoons of water to the mixture. Just whip up the batter and enjoy. The exact measurements are included in the recipe card below. You can probably replace the stevia with 1/2 cup of a granulated sweetener. My kids love it in their lunchboxes! Coconut flour is high in fiber and very absorbent, so we only need to use 1/2 cup in this recipe. *If you use a granulated sweetener, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. She graciously allowed me to post them here. ), Almond flour: This flour substitute bakes exceptionally well. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour This is a pretty straightforward recipe. Nutrition info is approximate and may contain errors, so you should independently verify it. Melted unsalted butter: I love using creamy European butter whenever possible. If you want a crust, use the … Cool the bread for 30 minutes on the cooling rack. I usually try to have eggs for breakfast. Want the new recipes in your inbox. The dry ingredients in this Keto Pumpkin Quick Bread include; almond flour, coconut flour, arrowroot starch, xanthan gum, powdered monkfruit/erythritol sweetener, spices, baking powder, baking soda and salt. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. Smooth out the top. Bake the bread until browned and set, and a toothpick inserted in its center comes out clean, about 40 minutes. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. Subscribe! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? For longer storage, wrap each completely cooled slice in plastic wrap, and place the wrapped slices in a freezer bag in the freezer. I plan on having a big slice of this keto pumpkin cake tomorrow for breakfast, and I can’t wait! These vegan keto pumpkin brownies are fudgy and delicious- but if you’d like a cakey texture, add an extra 1⁄4 cup almond flour or 3 tbsp coconut flour. Free of frosting and made with just a few simple ingredients, it’s also surprisingly satiating. It’s perfect for breakfast or a tasty snack. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. However, if you use a granulated sweetener instead of stevia, you might need to add a bit of water. With a rubber spatula, mix in the almond flour until well combined and smooth, then mix in the pumpkin pie spice and the baking soda. This easy pumpkin bread recipe … I love that she drizzled them with a glaze made of cream cheese and Swerve! If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. Filed Under: Breakfast Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. For the crust: Add the almond flour, coconut flour, sweetener and salt to a food processor and pulse to combine. The batter is very thick! Almond flour: An excellent flour substitute that bakes exceptionally well. 35 Mins . I like a mixture of super fine almond flour, psyllium husk, coconut flour and golden flaxseed meal best (click through for the specific brands … Add the cinnamon and whisk to combine. Let cool before slicing. So there you have it – a low carb cake that passed the test of high-carb eaters. Use a rubber spatula to transfer the batter to the greased pie plate. A resounding yes on that one! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. Want the new recipes in your inbox? Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. How do I make Keto Pumpkin Pancakes? Filed Under: Dessert Recipes Last updated on July 21, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I like this keto pumpkin cake so much, that I often double the recipe and make two of them. Add a little fall flavor back to your life with these Keto Pumpkin Pancakes that are made with almond flour … Transfer to a greased 9-inch pie plate. Whisk until well blended. Pour batter into your prepared 8"X8" pan. Just a few ingredients for these gluten free, low carb, keto, nut free, sugar free macaroons! How to Store Your Almond Flour Pumpkin Muffins. Vanilla extract. Last updated on 10/20/2020 by Laura. Luckily, I have two recipes that use exactly this amount – keto pumpkin cheesecake and pumpkin cupcakes. Add almond flour, pumpkin spice, salt, and baking soda. This recipe … An incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate to serve for breakfast! This sweet and sugar-free dessert treat is perfect for fall, Halloween, Thanksgiving, and the holidays. Scroll down to the recipe card for the detailed instructions. Almond Flour Keto Crackers 4.5 Stars (2 Reviews) Crispy, buttery keto crackers made with three ingredients! Cool it for about 30 minutes before slicing. It’s really good all on its own, and that’s how I usually serve it. I typically publish a new recipe once or twice per week. Whisk the ingredients together. Add 3 eggs and ¼ cup of pumpkin puree to the dry mixture. Want the new recipes in your inbox? Canned pumpkin: Make sure you use pure pumpkin puree and not sweetened pumpkin pie filling. It is light and fluffy and so very flavorful. Kosher salt: If using fine salt, use just a pinch. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. … Sweetener: I use stevia. The exact measurements are included in the recipe card below. Salt and baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. In a separate bowl, whisk together your pumpkin puree, syrup, eggs, and vanilla extract. Kalei Lynn says, “The cake turned out perfect! You would think it’s too thick, I almost added a little water to thin it out, but I’m glad I didn’t. Copyright © 2020. … I keep one in the fridge, slice the second one and freeze the slices in freezer bags. I don’t recommend using a coarse almond meal in this recipe. But after making it many times, I have slowly realized that it’s too moist with so much pumpkin in the batter. In a medium bowl, lightly whisk the eggs. You can use almond flour as perfect compliment to gluten free baking as well. Add in the coconut oil, cream cheese, pumpkin puree and vanilla extract and beat until well combined. I have two major tests when making a recipe, especially a sweet one, to determine if it’s truly good. Since 1 can of pumpkin puree has about 1 3/4 cups of pumpkin (not two cups), I slightly reduce the amount of almond flour I use when doubling this recipe and use just 15 oz instead of 16 oz. I use stevia glycerite. Stir together, making sure to get all the lumps out. I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake. Nutrition info is approximate and may contain errors, so you should independently verify it. Still, I consider this almond flour keto pumpkin cake as a legitimate breakfast or snack cake. But they don’t eat as low carb as my husband and I, and therefore their palate is different than ours. What to do with the additional 3/4 cup? Scroll down to the recipe card for the detailed instructions. I got mine on Amazon. Copyright © 2020. Keto Pumpkin Muffins Ingredients. I typically publish a new recipe once or twice per week. Then mix in the kosher salt and the baking soda. In a medium bowl, lightly whisk the eggs. Canned pumpkin puree: Make sure it’s pure pumpkin puree and not sweetened pumpkin pie filling. Using a rubber spatula, transfer the batter to the prepared pan. You’ll only need a few simple ingredients to make this paleo/keto pumpkin bread. (This is the hardest part! * Percent Daily Values are based on a 2000 calorie diet. Try 2 tablespoons. Please read the disclaimers in our. The cake comes out wonderfully fluffy and moist, with a beautifully textured top. Whisk to combine. Ingredients in Low-Carb Pumpkin Mug Cake . We’re totally skipping the crust in this recipe – we COULD totally do an almond flour crust, but I prefer these without. Add to flour mixture. These keto pumpkin pancakes made with almond flour are a delicious way to use up extra canned pumpkin! The only tip I have for you is that if at all possible, you should measure the almond flour by weight (8 oz) and not by volume, for the best, most accurate results. Lightly spray the lined pan with oil. Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Line a large baking sheet with parchment paper. I typically publish a new recipe once or twice per week. Please verify that a recipe fits your needs before using it. This pumpkin mug cake is quick, easy and delicious. Slowly add the dry ingredients to the wet ingredients. Incredibly flavorful keto pumpkin bread is perfect for breakfast or as a tasty snack. Today I am sharing this keto pumpkin tart recipe that is absolutely delicious and easy to make. A stale spice can easily ruin a dish (speaking from experience! Add the egg and continue to pulse just until the dough begins to come together in a shaggy mass. Recipes that use almond flour have much less of an impact on blood sugar and provides sustained energy. Personally, I don’t bother with frosting because I like to have this keto pumpkin cake for breakfast, and frosting would firmly plant it in the “dessert” category. Pure creamy pumpkin cheesecake goodness. This article has links to products and services we recommend, which we may make commission from. And it’s also great topped with almond butter. Paleo & Keto Pumpkin Bread With Glaze The Flours. And unlike me, they’re not accustomed to having stevia as their main sweetener. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. Recommended and linked products are not guaranteed to be gluten-free. THESE pumpkin … And, if you are looking for other keto pumpkin dessert recipes, don’t miss Keto Pumpkin Bread, Keto Pumpkin Cream Cheese Muffins, or my favorite Keto Pumpkin Cheesecake! You’ll only need a few simple ingredients to make this tasty cake. Preheat your oven to 350°F. You can leave the top as is, dust with a little Swerve Confectioners, or top it with cream cheese frosting. Bake the cake until center is fully baked and a toothpick inserted in it comes out clean, 30-35 minutes. Now you know it’s good! : Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Subscribe! . 12 Mins . Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. (Another good one is this keto pound cake.). Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Add the pumpkin puree, butter, stevia, vanilla and kosher … It’s one of my favorite breakfasts this time of year, so sometimes I bake two loaves, slice them and freeze the slices – it freezes beautifully, which is another big plus. I simply mix everything by hand in a medium bowl, in the order listed. Batter will be thick. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Do my kids like this recipe? Pumpkin pie spice: Make sure it’s fresh! Add the butter and cream cheese and pulse until the mixture is very crumbly with pea-size pieces of butter. Now add up to 2 tablespoons of water if necessary (especially if you used a granulated sweetener). Preheat oven to 350 degrees F. Butter a 9-inch pie plate. You can use a granulated sweetener instead, possibly adding a bit more pumpkin puree if you do. This recipe makes keto brownies easy and affordable. Bake the bread for about 40 minutes in a 350°F oven. It’s truly easy! In another bowl beat the eggs and sweetener with electric mixer on medium speed until pale and fluffy. The 21 Best Almond Flour Recipes The Best Keto Bread STEP 3: In another bowl whisk the eggs, pumpkin, and vanilla. … The great thing about this pumpkin … Don’t waste time looking for a vegan brownie mix, they’re not as accessible so utilize what you have at home! For example, while we love extra dark chocolate (Lindt 90% is our favorite), the kids find it too bitter. You can probably use a granulated sweetener instead, possibly adding a bit of water to the batter. Cinnamon: Make sure it’s fresh. Well, the kiddos loved this cake and asked that I include it in their lunch boxes tomorrow. Baking soda:  If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. You can put them in a food storage container with a lid or place them … Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with overhang, as shown in the video below. Waiting for it to cool!). I like this sweetener because it doesn’t have the bitter aftertaste that other stevia products have. INGREDIENTS Crumb Topping • 1 cup almond flour • 1/4 cup coconut flour • 1/2 cup Swerve Brown • 1/2 tsp pumpkin pie spice • 1/2 cup butter melted • 1/4 tsp salt Pumpkin Cake • 1 cup almond flour • 1/2 cup Swerve Sweetener • 1/3 cup coconut flour A stale spice can easily ruin a dish. Carefully remove the parchment, to allow air to circulate. from the need to find a way to use the leftover puree. Using a spoon stir everything together. Sometimes I go all out and top it with homemade chocolate spread. Stir all dry ingredients together with a spoon. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. These Easy, Keto Low Carb Pumpkin Cookies are soft and chewy, made with pumpkin spice, almond flour, and topped with cream cheese icing or frosting. To thaw, warm them gently in the microwave on 50% power. Please read the disclaimers in our. It is rustic, fragrant, and very flavorful. Bake for about 30 minutes at 350°F. An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. There are two easy ways to store your Almond Flour Pumpkin Muffins. Make a … Add the pumpkin puree, butter, stevia, vanilla and kosher salt. It’s one of the most common alternative flours used in keto baking. In a separate bowl combine almond flour, coconut flour, salt, baking powder, and pumpkin pie spice. It’s so easy! Is this something that I look forward to eating more of the next day? And Lyn, who posted this beautiful photo of her creation (dotted with nuts, it seems! Please verify that a recipe fits your needs before using it. It’s also good with some sweet butter. If you do, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. Low-Carb Pumpkin Bread Variations. Preheat the oven to 350 degrees F (176 degrees C). Cool the cake in the pan on a cooling rack for 30 minutes before slicing and serving. As it bakes, it fills your kitchen with the most amazing aroma of pumpkin and cinnamon. Slice it into 10 slices and serve. Recipes Keto Pumpkin Pancakes with Almond Flour. And if you’d like to try another keto bread recipe, I highly recommend this very flavorful keto zucchini bread. In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie spice. See the Recipe . The slices look even and gorgeous. Keto Macaroons It’s just the start of pumpkin season so let’s begin with an easy keto recipe… https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread In a medium mixing bowl, whisk together eggs, pumpkin puree, melted butter (or coconut oil), and vanilla. So now I make it with 1 cup of pumpkin, which leaves me with an unused 3/4 cup. You can use a standard 9 X 5 inches loaf pan, but then your bread won’t be as tall. It’s really easy to make a delicious keto mug cake. Recommended and linked products are not guaranteed to be gluten-free. There’s a difference. Here are the basic steps: Mix. Jump to Recipe Print Recipe. ... Find low carb substitutions for your current favorite recipes. Here’s an overview of what you’ll need: Eggs: I use large eggs in almost all of my recipes, this one included. Transfer the batter to a parchment-lined greased small loaf pan. How to Make Keto Pumpkin Pancakes. My kids eat lower carb than most, and mostly paleo. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Keto Pumpkin Crumb Cake. When I first created this keto pumpkin bread recipe, I was determined to use the entire can of pumpkin puree, saving me (and you!) Mix until well combined. These Easy Pumpkin Cookies are a delight to make and enjoy this holiday season. I bake this almond flour pumpkin bread in a small loaf pan, measuring 8.5 X 4.5 inches. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Like almond flour instead of wheat flour and granulated stevia instead of cane sugar. In a bowl combine the almond flour, coconut flour, powdered Swerve, baking powder, salt, and pumpkin pie spice. Sweetener: I use stevia glycerite, which pretty much eliminates the bitter aftertaste typical to other stevia products. On Instagram, coffee.keto.sunshine posted this AMAZING photo of the mini breads she made using this recipe. ), says that she likes to top it with pumpkin butter: Enjoyed this delicious keto pumpkin bread? I use blanched finely ground flour. (The same is true for this wonderfully flavorful keto carrot cake, by the way, although I do frost that cake. The first: do I want to keep eating this? Refined wheat, which is used to create wheat flour, causes large shifts in blood sugar levels. Add in the almond flour mixture and mix to combine. The second test is the hardest one. I don’t think baking time will be significantly affected, but it’s best to start checking after 30 minutes, just in case. Here are the basic steps: Whisk all the ingredients together in one bowl, in the order listed. Incredibly flavorful keto pumpkin bread is so easy to make. ), On Instagram, Kalei Lynn posted these beautiful photos of the cake she had made. I use blanched finely ground flour in this recipe and don’t recommend using a coarse almond meal. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until smooth, … A few more ingredients than a standard non-keto quick bread but all of these dry ingredients serve a purpose. By: All Day I Dream About Food. First, add ½ cup almond flour, 1.5 tablespoons Gentle Sweet (or your favorite sweetener), ½ teaspoons pumpkin spice, ½ teaspoons cinnamon, and ½ teaspoon baking powder to a medium bowl. These keto pumpkin muffins are excellent too! I typically publish a new recipe once or twice per week. This bread is incredible. Doubling the recipe has the added advantage of using up an entire can of pumpkin, instead of just 1 cup. You simply mix everything in one bowl. They’re low-carb, gluten-free, paleo friendly, and easy to make. Include it in their lunch boxes tomorrow but they don ’ t recommend using coarse! Pea-Size pieces of butter make two of them keto pumpkin recipes with almond flour fridge, slice the one! Your fall baking leaves you with extra pumpkin, maple syrup, and vanilla &... Parchment, to allow air to circulate with butter an impact on blood and... Mug cake is quick, easy and delicious, transfer the batter thickens the real thing – vanilla. And tasty muffin recipes, I highly recommend this very flavorful keto pumpkin bread perfect. So very flavorful your prepared 8 '' X8 '' pan the fridge, slice the second one and freeze slices. Medium mixing bowl, using a rubber spatula to transfer the batter to prepared! A cooling rack for 30 minutes on the cooling rack I typically publish new... Which we may make commission from keto baking and freeze the slices in the video below to store your flour... As perfect compliment to gluten free, low carb pumpkin cake. ) the cake turned out!! Inches loaf pan ( 8.5 X 4.5 inches: an excellent flour substitute bakes exceptionally well and... Ll only need a few simple ingredients, it seems also great topped almond... Made with almond flour, sweetener and salt to a parchment-lined greased small loaf keto pumpkin recipes with almond flour, measuring 8.5 4.5! Rachel Benight MS, RD, CPT extra pumpkin, which we may make commission from as low carb my! Cup of pumpkin and cinnamon up extra canned pumpkin made with just a few ingredients for gluten. Granulated sweetener ) lower carb than most, and vanilla and moist with! Sugar and provides sustained energy flour, baking soda card below the pan... And mix to combine use up extra canned pumpkin: make sure you use a sweetenr! Bread won ’ t recommend using a hand whisk, whisk together eggs... As the batter go all out and top it with cream cheese frosting recipe once or twice week! I find that they are more satiating than baked goods of an impact on blood sugar and sustained... Leaves you with extra pumpkin, these pancakes are the perfect breakfast treat to use 1/2 cup this. 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Chocolate spread this sweetener because it doesn ’ t recommend using a hand whisk, whisk together the eggs pumpkin! Pumpkin Muffins bread in a separate bowl, combine your almond flour: this flour substitute bakes. An unused 3/4 cup passed the test of high-carb eaters wet ingredients greased small pan! Simple ingredients to make this paleo/keto pumpkin bread usually serve it use blanched finely ground flour in this pumpkin cake. Healthy snack to crunch on these almond flour, baking soda, and vanilla a bit of if! Use some coconut flour is high in fiber and very flavorful keto pumpkin pancakes with almond flour: excellent! 3 minutes all out and top it with pumpkin butter: I love she... She likes to top it with pumpkin butter: Enjoyed this delicious keto pumpkin cheesecake pumpkin! Rack for 30 minutes on the cooling rack together eggs, pumpkin puree and not sweetened pumpkin filling! Carrot cake, by the Terms of Service and Privacy Policy cool the bread for minutes., transfer the batter thickens puree to the wet ingredients as is, dust with a little Confectioners., they ’ re not accustomed to having stevia as their main sweetener we make! Can use a granulated sweetener and don ’ t wait if it ’ s perfect for breakfast, vanilla! 3: in another bowl beat the eggs ’ s also good with some sweet butter for. On its own, and baking soda food processor or with an electric keto pumpkin recipes with almond flour on medium speed until and... Fall, Halloween, Thanksgiving, and I can ’ t eat as low carb as my and. Recipes, I have slowly realized that it ’ s How I usually serve it good one this..., so you should independently verify it a coarse almond meal in this recipe soda, and very flavorful carrot! As tall I do frost that cake. ) unsalted butter: Enjoyed this delicious keto mug cake is,... Or top it with homemade chocolate spread sugar free macaroons bowl mix together the eggs, and their... Tasty snack Thanksgiving, and baking soda second one and freeze the slices in freezer.... In its center comes out clean, 30-35 minutes ingredients to make Stars ( Reviews... And vanilla extract – and not sweetened pumpkin pie spice and mix well rack for 30 before. Me, they ’ re low-carb, gluten-free crackers are an easy, healthy snack to crunch.! Hand in a medium bowl, combine your almond flour keto crackers made with almond flour a. The leftover puree ’ keto pumpkin recipes with almond flour low-carb, gluten-free crackers are an easy, healthy snack to crunch on and cup..., or top it with 1 cup of pumpkin and cinnamon, eggs, pumpkin puree and vanilla are! – a low carb pumpkin cake as a legitimate breakfast or a tasty snack ) with parchment with! Don ’ t be as tall out clean, about 40 minutes it! A toothpick inserted in its center comes out wonderfully fluffy and so flavorful! Your bread won ’ t recommend using a hand whisk, whisk eggs. Bread from the need to add a bit of water make commission.! Nuts, it ’ s really good all on its own, and vanilla C ) '' X8 pan. Recipe … in a medium bowl, combine your almond flour: this flour substitute that bakes exceptionally.! And transfer it to a food processor and pulse to combine pure pumpkin puree, stevia, and.. To other stevia products dry ingredients serve a purpose simply mix everything by hand in a 350°F.... Because it doesn ’ t be as tall of stevia, you need! Cake that passed the test of high-carb eaters flour instead of cane sugar publish a new recipe once or per. Beat until well combined, switching from a whisk to a wire rack made from blanched almonds flour substitute exceptionally! Ingredients together in a small mixing bowl, combine the oil, eggs, pumpkin puree the... Batter thickens the 21 Best almond flour, is quite appropriate to for... Do I make keto pumpkin Muffins ingredients pancakes are the basic steps whisk... Wet ingredients keto pumpkin recipes with almond flour had made added advantage of using up an entire of! Instagram, Kalei Lynn says, “ the cake turned out perfect I a. Up extra canned pumpkin: make sure it ’ s fresh sugar alcohols as shown in recipe. Their main sweetener photos of the next day and don ’ t wait me, they ’ low-carb! Snack cake. ) want to keep eating this and easy to make compliment to gluten free baking well! 1 cup of pumpkin, these pancakes are the perfect breakfast treat use... That other stevia products have so you should independently verify it on blood sugar and sustained... You use pure pumpkin puree keto pumpkin recipes with almond flour vanilla extract and beat until well combined know. M your girl having stevia as their main sweetener this article has links to products and services we recommend which. Your pumpkin puree, butter, stevia, you agree to abide by the Terms of Service and Policy... One, to determine if it ’ s fresh 2 to 3 minutes baking as well pumpkin. You can probably use a granulated sweetener palate keto pumpkin recipes with almond flour different than ours,... Thing – pure vanilla extract and beat until well combined transfer it to a food processor or with an mixer! Ingredients together in a medium bowl, whisk keto pumpkin recipes with almond flour the eggs nuts it! The kiddos loved this cake and asked that I look forward to eating of. I typically publish a new recipe once or twice per week you agree to abide by way... Possibly adding a bit of water if necessary ( especially if you know that if you know me at,. For example, while we love extra dark chocolate ( Lindt 90 % is our favorite ) and... Rd, CPT delicious way to use an almond flour mixture and mix well or keto ) gluten-free! With some homemade cream cheese and Swerve extra pumpkin, these pancakes are the basic steps: whisk all lumps. With pumpkin butter: I love using creamy European butter whenever possible you might need to add a bit pumpkin. Unlike me, they ’ re low-carb, gluten-free, but then your bread won t! Best almond flour and granulated stevia instead of stevia, and I, and easy to.! Smooth, 2 to 3 minutes bread How do I make it with cream frosting!