Oh my goodness! The parts are divided into pre-COVID, lockdown, and post-COVID. +84 (8) 3838 6661 But Vietnam is a perfect place for sick celiacs, because their chicken soup is made with thick rice noodles. Despite being a pork festival, it’s actually quite light, and the thin rice noodles compliment the meat well. 151 Dong Khoi Street, District 1 Thanks for reading. I welcome criticism, even if not constructive, but ad hominem attacks will be removed. Breakfast is a big deal in Saigon. After two winters of stuffing my face around this city I love, I decided to put together a guide to Saigon street food, gathering some of the places I keep coming back to in one place. Bloom Saigon (formerly May Restaurant) is tucked at the end of a tiny alleyway near the canal’s edge, not far from my recommended Pho place on Hoang Sa. Open 24 hours. I definitely need to plan a trip to Vietnam this is amazing! When you asked whether flour had wheat and rice, or when/if you confirmed whether rice flour was used, was there a significant language barrier, or did they understand what you were asking? hi Jodi, ). Ca kho to, braised claypot catfish, from the best com tam joint in town. Fancier rooftop: Recommended in many a guidebook, Shri isn’t at all off-the-path, but it remains my preferred rooftop bar for a sunset drink. Thanks for the comment David. +84 8 3843 6460. Instead, if they do use a thickener it is tapioca flour or rice flour. +84 974 453 087 Jodi, As I’ve mentioned when I came to Vietnam in 2012 for the first time, and in my recent posts, canh chua was the reason I first visited. These are also quite fun to frequent, but for somewhere more relaxing to try Vietnamese coffee, opt for a cup at Cuc Gach cafe. Bun mam, fermented fish soup in a sweet sour broth. As I said in the post street stalls are usually safer because you can see exactly what’s being used / fried. +84 8 3835 8175, Pork stuffed inside bitter melon (served in soup). These are not the absolute best of everything, but rather a cross-section of delicious, cheap and authentic foods that are also conveniently located. Love it. A Ho Chi Minh City food tour is a must in this city which has a great reputation for amazing food. It is one of my new favorites and now I have so much more to try. I am a travel blogger who just returned (on Tuesday) from 10 days in Vietnam. Find the best delivery restaurant within a few clicks and enjoy your food! I heard that they use gluten to make sausages, and isn’t the “cha” they serve with Banh Cuon and in Bun Bo Hue pork sausage? Unlike the ones you find in Nha Trang and Hanoi, ban xeo in Ho Chi Minh City is much smaller in portion as it is usually eaten as a snack or appetiser. © 2020 Asia Web Direct. 11 Dong Du, District 1 Served with a sweet peanut sauce, they satisfy both the crunchy and the healthy wants at once. Paprika or anatto oil render the broth its fiery orange colour, and fermented shrimp paste lends a complicated layer of taste, one my Western palate was not acquainted with before trying the soup. And report back please! 2nd Floor, 36 Le Loi Street, District 1 While fun side trips to outer districts are great, I wanted to put together a post that would be more helpful for short-term trips. This was clearly just a bad apple, not indicative of taxi drivers overall. I have not had trouble with it except if used in excess. Sorry for so many questions! Diners can also opt for bun thit nuong cha gio, which comes with crunchy slices of cha gio (deep-fried eggrolls). Hi Ivy, I’ll quote someone else – more of an expert than me. The second is owned by Prison Granny from my Why I Love Saigon piece, and is part of why I decided to take an apartment nearby; it was just that good. I’m disgustingly salivating at all the pictures and I’m almost to the point of taking a bite out of my monitor. Part of the cuisine from central Vietnam, banh beo (literally “water fern cake”) are small round discs of rice flour, formed to look like lily flower pads found in the estates surrounding the old imperial city of Hue. Where: The com suon joint directly across the street from the entrance to the water puppets show on Nguyen Thi Minh Khi, not far from the park’s entrance. Phở (pho) 4. Banh Cuon Tay Ho? Appreciate the detailed comment and enjoy your time in Saigon! The cook has to combine the right combination to make the perfect tasty dish for good spirits, good health and well-being. Thanks again! 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